german chocolate toffee cake
german chocolate toffee cake
1 box of German chocolate cake mix; or decadent duncan hines coconut/pecan cake
1 can Eagle condensed milk
1 jar caramel topping
1 container Cool Whip
Crushed pieces of Heath toffee bar
- Bake cake according to box directions.
- Combine condensed milk and caramel topping.
- Poke holes in cake while still hot from oven and pour milk/caramel combination over cake.
- Allow cake to cool. When cool, top with Cool Whip and crushed pieces of toffee bar.
- Refrigerate. You can change the cake mix to your favorite flavor.