german chocolate toffee cake

1 box of German chocolate cake mix; or decadent duncan hines coconut/pecan cake

1 can Eagle condensed milk

1 jar caramel topping

1 container Cool Whip

Crushed pieces of Heath toffee bar

- Bake cake according to box directions.

- Combine condensed milk and caramel topping.

- Poke holes in cake while still hot from oven and pour milk/caramel combination over cake.

- Allow cake to cool. When cool, top with Cool Whip and crushed pieces of toffee bar.

- Refrigerate. You can change the cake mix to your favorite flavor.